Commercial Range Countertop Burners
MOQ: 100 Pieces
Delivery time: 15 Day
【Fast and Safe Cooking】:Fast and Safe Cooking: This commercial induction cooktop is FCC certified with a maximum power of 3500W (240V/15A). It features second-generation technology with high-power for fast heating and low-power for keeping warm. The 18-hour timer supports long cooking times like simmering soups. It heats faster than typical electric stoves, hot plates, ovens, or cooktops. If the pan is removed, it will show an E1 error, but it will resume working once the pan is placed back, ensuring safety and energy efficiency.
【Even Heating at All Power Levels】:Unlike other induction cooktops that use pulsing or cycling at lower power levels, the Abangdun induction cooktop provides continuous, even heating at all power settings. This eliminates temperature fluctuations, ensuring stable cooking results every time. Equipped with a 9.25-inch large coil, it offers a larger
【HIGH EFFICIENCY】:17 Power Levels from 400W to 3500W and 10 Temperature Settings from 194°F/90°C to 464°F/240°C to meet all your cooking needs. Press and hold +/- for 3 seconds to quickly adjust to your desired setting.cooks all kinds of food.
【Actual Heat Generating Area】: The 11-inch Schott ceramic glass surface is supported by a 1-2mm structure beneath the stainless steel housing, effectively preventing heavy pots from directly contacting the ceramic panel and causing damage. The effective heating area is determined by the diameter of the heating coil, which is 9.25 inches, providing a large and efficient heating surface.
【DURABLE & EASY TO CLEAN】: This hot plate features a thickened stainless steel construction for enhanced durability and load-bearing capacity. Equipped with two fans and back air ducts, it ensures quick heat dissipation. With no open flame or heating elements, food won’t burn on the glass surface, making it easy to clean with just a damp towel. Additionally, it produces no open flame or harmful emissions, providing a safer and cleaner cooking environment.
【CAUTIONS】: Please connect to a 220V AC power supply to use this commercial countertop burner. To prevent tripping from circuit overload, avoid using it with other high-power electrical appliances. It is recommended to have a professional install sockets compatible with 6-20P plugs.
Warranty & Service: 1-year manufacturer’s limited warranty with customer support. If you encounter any issues during use, please contact us via our website. We have after-sales service centers across the USA to assist you.
Product Details
Equipped with the latest industrial induction technology
3500W/220V Commercial Induction Cooktop
To distinguish between 1st and 2nd generation technology used in induction cookers:
- 1st generation technology is effective for fast heating at high power but struggles with maintaining steady power (or temperature) at low settings. It usually operates intermittently at lower power levels, as the minimum power it can sustain is typically around 1200W.
- 2nd generation technology offers improvements by providing both fast heating at high power and stable, continuous operation at low power settings. It can operate at a minimum power level of 400W, allowing it to efficiently heat quickly and maintain insulation. This makes it more energy efficient overall.
- 1st generation induction cookers typically experience issues after operating for about six months in environments where the voltage exceeds 250V, resulting in damage and an error code E3 due to overvoltage. Similarly, when the voltage drops below 200V, the cookers display error code E2, indicating undervoltage and an inability to function properly. In contrast.
- 2nd generation induction cookers can operate normally within a voltage range of 190V to 275V, making them more resilient to fluctuations in voltage.
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3500W/220V High Power Commercial Induction Cooker
Large commercial induction hot plate
- This induction cooktop with power levels: 400W, 600W, 800W, 1000W, 1200W, 1400W, 1600W, 1800W, 2000W, 2200W, 2400W, 2600W, 2800W, 3000W, 3200W, 3400W, 3500W.
- Temperature from 176°F(80°C） to 464°F（ 240°C） Can achieve very good energy saving and heat preservation effect.
- With timing function, convenient for unattended
- Large size work surface, thickened stainless steel plate, stronger load-bearing capacity, integrated forming work surface, easy to clean.
- E0: Line fault
- E1:No pans or pans material is not suitable
- E2:Voltage is too low
- E3: Voltage is too high
- E4:Sensor failure
- E5: Thermistor failure
- E8:Temperature of the coil is too high
- E9:Temperature of the IGBT is too high
Large diameter double coil
- 9.25 in Double-layer large coil , heating area is large and uniform, effectively reduce the ambient temperature inside the induction cooker, greatly increase the service life!
- Many users mistakenly take the size of the panel black crystal glass as the size of the heating area, which is not correct.
- The size of the diameter of the coil directly determines the size of the heat generating area. Black crystal glass panel is only a safety accessory used to insulate.
Induction cooker requirements for cookware
The most suitable pot size is about 12 inches
- Cookware less than 9.25" diameter cannot work at full power.
- The most suitable pot size is about 12 inches.
- The maximum pot size that the induction cooker can hold is about 16 inches.
- Minimum cookware size is 6 inches.
Industrial induction stoves
Warning
- Please use in 190V~275V voltage.
- Please do not strike the glass ceramic with sharp objects. When cracks appear in the microcry stalline plate, please cut off the power immediately.
- Please do not place metal objects on this induction heating countertop.
- Please use a flat iron pan, put the pan on and start the switch.
- Please do not block the air inlet at the bottom of the induction cooktop and the air outlet at the top.
- It will automatically shut downWhen the induction cooker works for 8 hours without being operated.
- Tailor your cooking experience with a flexible timer function, allowing you to set precise operation durations of up to 18 hours.
- Please do not cut off the power after you finishing the cooking work in 2 minutes, because the cooling fan is still working.
- Please keep the induction cooker clean, do not allow cockroaches to enter inside the induction cooker, do not put the induction cooker into water to clean.
About the NSF certification
- Induction cooktops are not eligible for NSF certification primarily because they lack direct contact between food and any materials. NSF certification typically applies to products that have components or surfaces in direct contact with food, ensuring they meet specific safety and sanitation standards.
- Since induction cooktops operate by generating electromagnetic fields to heat cookware directly, there is no direct interaction between the food and the appliance's surfaces.
- Therefore, they fall outside the scope of NSF certification, which focuses more on food-contact surfaces and materials.
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