Commercial Grade Countertop Burner

MOQ: 100 Pieces

Delivery time: 15 Day

【FAST AND SAFE COOKING】 FCC certified. This 1800W (120V/15A) commercial induction cooktop features upgraded 2nd-generation technology, offering rapid heating with a full-power mode and low-power warming. Its 18-hour timer is ideal for slow cooking or simmering, and it heats faster than traditional burners or stoves. For safety, it auto-shuts off when overheating and displays an E1 error if cookware is removed, resuming operation once replaced.

【EVEN HEATING AT ALL POWER LEVELS】 Unlike other induction cookers that use pulsing or cycling at lower power levels, the Abangdun induction hot plate provides continuous, even heating at all power settings. This eliminates temperature fluctuations, ensuring stable cooking results every time. Equipped with a 9-inch large coil, it offers a larger heating area for faster cooking and more uniform heat distribution, making your cooking more efficient and precise.

【HIGH EFFICIENCY】: 17 power settings ranging from 200W to 1800W and 17 temperature settings from 176°F (80°C) to 464°F (240°C), with a voltage range of 85V to 175V, to meet all your cooking needs.

【ACTUAL HEAT GENERATING AREA】: The 11-inch Schott ceramic glass surface is supported by a 1-2mm structure beneath the stainless steel housing, effectively preventing heavy pots from directly contacting the ceramic panel and causing damage. The effective heating area is determined by the diameter of the heating coil, which is 9 inches, providing a large and efficient heating surface.

【ENSURE PROPER POT COMPATIBILITY】 Due to the unique working principle of the induction cooktop, please ensure that your pots are made of compatible materials (such as stainless steel, cast iron, carbon steel, enamel, and other induction-compatible materials). Also, make sure to place the pots on the heating area before turning on the induction burner.

【DURABLE & EASY TO CLEAN】: This commercial Countertop hot plate features a thickened stainless steel construction for enhanced durability and load-bearing capacity. Equipped with two fans and back air ducts, it ensures quick heat dissipation. With no open flame or heating elements, food won’t burn on the glass surface, making it easy to clean with just a damp towel. Additionally, it produces no open flame or harmful emissions, providing a safer and cleaner cooking environment.

【Warranty & Service】: 1-year manufacturer’s limited warranty with customer support. If you encounter any issues during use, please contact us via our website. We have after-sales service centers across the USA to assist you.

Product Details

2nd generation core technology (Non-circulating heating)

To distinguish between 1st and 2nd generation technology used in induction cookers:

1st generation technology is effective for fast heating at high power but struggles with maintaining steady power (or temperature) at low settings. It usually operates intermittently at lower power levels, as the minimum power it can sustain is typically around 800W.
2nd generation technology offers improvements by providing both fast heating at high power and stable, continuous operation at low power settings. It can operate at a minimum power level of 400W, allowing it to efficiently heat quickly and maintain insulation. This makes it more energy efficient overall.
1st generation induction cookers typically experience issues after operating for about six months in environments where the voltage exceeds 130V, resulting in damage and an error code E3 due to overvoltage. Similarly, when the voltage drops below 90V, the cookers display error code E2, indicating undervoltage and an inability to function properly. In contrast.
2nd generation induction cookers can operate normally within a voltage range of 85V to 175V, making them more resilient to fluctuations in voltage.

1800 W / 120V Commercial Induction Cooker

High power commercial induction cooker

This induction cooktop has power levels: 200W, 300W, 400W, 500W, 600W, 700W, 800W, 900W, 1000W, 1100W, 1200W, 1300W, 1400W, 1500W, 1600W, 1700W, 1800W.Adjust power level by knob.
Temperature from 176°F(80°C） to 464°F（ 240°C） Can achieve very good energy saving and heat preservation effect.
With timing function, convenient for unattended,Select the timer button once and adjust the hour by the knob, and adjust the minute by the knob when pressing the timer button a second time.
Large size work surface, thickened stainless steel plate, stronger load-bearing capacity, integrated forming work surface, easy to clean.
E0: Line fault
E1:No pans or pans material is not suitable
E2:Voltage is too low
E3: Voltage is too high
E4:Sensor failure
E5: Thermistor failure
E8:Temperature of the coil is too high
E9:Temperature of the IGBT is too high
UL:E88446SP UL LLC William R. Carney Director North American Certification Program

Large diameter copper coil

9.25 in Double-layer large coil , heating area is large and uniform, effectively reduce the ambient temperature inside the induction cooker, greatly increase the service life!
Many users mistakenly take the size of the panel black crystal glass as the size of the heating area, which is not correct.
The size of the diameter of the coil directly determines the size of the heat generating area. Black crystal glass panel is only a safety accessory used to insulate.

The most suitable pot size is about 12 inches

Cookware less than 9.25" diameter cannot work at full power.
The most suitable pot size is about 12 inches.
The maximum pot size that the induction cooker can hold is about 16 inches.
Minimum cookware size is 6 inches.

Industrial induction stoves

Warning

Please use in 85V~175V voltage.
Please do not strike the glass ceramic with sharp objects. When cracks appear in the microcry stalline plate, please cut off the power immediately.
Please do not place metal objects on this induction heating countertop.
Please use a flat iron pan, put the pan on and start the switch.
Please do not block the air inlet at the bottom of the induction cooktop and the air outlet at the top.
It will automatically shut downWhen the induction cooker works for 8 hours without being operated.
Tailor your cooking experience with a flexible timer function, allowing you to set precise operation durations of up to 18 hours.
Please do not cut off the power after you finishing the cooking work in 2 minutes, because the cooling fan is still working.
Please keep the induction cooker clean, do not allow cockroaches to enter inside the induction cooker, do not put the induction cooker into water to clean.

About the NSF certification

Induction cooktops are not eligible for NSF certification primarily because they lack direct contact between food and any materials. NSF certification typically applies to products that have components or surfaces in direct contact with food, ensuring they meet specific safety and sanitation standards.
Since induction cooktops operate by generating electromagnetic fields to heat cookware directly, there is no direct interaction between the food and the appliance's surfaces.
Therefore, they fall outside the scope of NSF certification, which focuses more on food-contact surfaces and materials.

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