Induction Wok Cooktop

MOQ: 100 Pieces

Delivery time: 15 Day

[Wok Induction Cooker]: FCC certified, the Abangdun 110V-120V induction cooktop is suitable for all North American households and commercial applications. Its compact design makes it the perfect choice for outdoor cooking, meeting a wide range of culinary needs. The shallow concave surface design is based on the heating principle of induction hotplate, ensuring compatibility with round-bottom woks even if the curve isn’t a perfect match.

[Non-Cyclic/Pulsed Heating]: The Abangdun wok induction burner provides uniform heating at all power levels, unlike others that use pulsed heating at low settings. This ensures stable heating for a better cooking experience. If no cookware is detected within 10 seconds, an "E1" error will appear. Simply replace the cookware to continue.

[High Efficiency]: This concave induction cooktop is more efficient than electric hot plates, electric ranges, or gas stoves with the same power, providing rapid heat-up and faster cooking times. The induction burner automatically stops working if the temperature becomes too high or if the pan is removed from the surface. With no open flame and no exhaust emissions, it ensures a safer and more eco-friendly cooking experience.

【Double Switch】:This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch).17 Power levels from 200W to 1700W.17 temperature levels from 176°F/80° to 464°F/240°C. The knob allows for quick adjustment of levels.

【Friendly Reminder】This concave induction cooktop has a shallow curve, so it doesn’t require a perfect match with the wok’s curvature, as stir-frying involves tossing the wok. The concave coil ensures effective heating within a certain distance range, providing stable heat even if the wok’s curve isn’t exact. It is also compatible with flat-bottom pans with a diameter smaller than 9 inches.

Product Details

2nd generation core technology (Non-circulating heating)

1st generation technology is effective for fast heating at high power but struggles with maintaining steady power (or temperature) at low settings. It usually operates intermittently at lower power levels, as the minimum power it can sustain is typically around 800W.
2nd generation technology offers improvements by providing both fast heating at high power and stable, continuous operation at low power settings. It can operate at a minimum power level of 400W, allowing it to efficiently heat quickly and maintain insulation. This makes it more energy efficient overall.
1st generation induction cookers typically experience issues after operating for about six months in environments where the voltage exceeds 130V, resulting in damage and an error code E3 due to overvoltage. Similarly, when the voltage drops below 90V, the cookers display error code E2, indicating undervoltage and an inability to function properly. In contrast.
2nd generation induction cookers can operate normally within a voltage range of 85V to 175V, making them more resilient to fluctuations in voltage.

This concave induction cooktop has a shallow curve, so it doesn’t require a perfect match with the wok’s curvature, as stir-frying involves tossing the wok. The concave coil ensures effective heating within a certain distance range, providing stable heat even if the wok’s curve isn’t exact. It is also compatible with flat-bottom pans with a diameter smaller than 9 inches.

1700W /120V Induction Wok Cooktop

Induction Wok Cooker

This Abangdun's induction cookers feature uniform heating across all power levels, unlike other brands that typically operate on a pulse or cyclic mode at lower power settings, leading to uneven heating.
Heating Coil Design: It features a 9-inch concave heating coil, providing a large heating area for more even heating.
Heating Method: Unlike other induction cooktops, this one uses a uniform heating technology, not pulsing or cycling heating, ensuring stable heating at every power level.
Usage Precaution: Before using the induction cooktop, ensure to place the appropriate cookware on it. If no cookware is placed, the cooktop will display an E1 error code.
Material Requirement: If an E1 error still appears after placing cookware, check whether the cookware is made of iron material. The induction cooktop is only compatible with iron-based cookware.

Induction Wok Burner

dual switch design

This induction cooktop offers a wide range of power levels, from 200 watts to 1700 watts, with 16 settings in total. You can quickly adjust the power level using the knob. The temperature can be adjusted from 176°F (80°C) to 464°F (240°C), boasting excellent heat retention capabilities. Additionally, the cooktop is equipped with a timing function, making it ideal for unattended cooking.

To enhance user-friendliness, this induction cooktop features a dual switch design, allowing operation through pressing the knob/buttons, providing an intuitive and flexible cooking experience.

Common error codes for the induction cooktop, for easy troubleshooting, include:

E0: Line fault
E1: No pan or unsuitable pan material
E2: Voltage too low
E3: Voltage too high
E4: Sensor failure
E5: Thermistor failure
E8: Coil temperature too high
E9: IGBT temperature too high

Warning

Voltage Requirements: Please use in a voltage range of 80V~150V.
Protect the Ceramic Glass Surface: Avoid hitting the cooktop's glass ceramic surface with sharp objects. If you notice any cracks in the microcrystalline plate, disconnect the power supply immediately to prevent further damage or injury.
Avoid Placing Metal Objects: Do not place metal objects on the induction heating countertop, as this may interfere with its function and pose a safety hazard.
Proper Cookware Usage: Utilize iron cookware for optimal cooking performance. Place the cookware onto the cooktop before turning on the appliance.
Ventilation Guidelines: Ensure the air inlet at the bottom of the cooktop and the air outlet at the top are unobstructed for effective cooling and optimal performance.
Automatic Shutdown: The induction cooktop will automatically shut down if it operates continuously for 2 hours without manual intervention.
Post-Cooking Power Off: After cooking, wait at least 2 minutes before disconnecting the power supply, to allow the cooling fan to sufficiently cool down the appliance.
Maintenance and Cleaning: Keep your induction cooktop clean. Prevent pests like cockroaches from entering the appliance. Avoid immersing the cooktop in water for cleaning.

Partial Showcase

Concave Induction Cooker

Plug&Heat dissipation holes

The heat dissipation holes do not produce sharp noises during operation.the plug is suitable for all North American households.

Wok-friendly design

The concave induction cooker is specially designed for Chinese-style cooking, with a curved surface that perfectly fits the bottom of the wok, ensuring even heating and better flavor retention during stir-frying.